Daraksha 
Introduction to Spicy Stir-Fried Blood Sausage( Sundae Bokkeum) Blood sausage, or sundae, is a traditional Korean delicacy with a rich history. Sundae is often enjoyed as street food, steamed and sliced into bite-sized pieces. However, the spicy stir-fried version, Sundae Bokkeum, adds a new dimension to this already flavorful dish. This version is stir-fried with … Read more
Steamed pear is a delightful and nutritious dessert that holds a significant place in various culinary traditions around the world. This simple yet elegant dish is celebrated for its subtle sweetness, tender texture, and myriad health benefits. Whether enjoyed as a soothing remedy in traditional Chinese medicine or as a comforting dessert in Western cuisine, … Read more
Introduction Sweet red bean jelly, also known as “Yokan” in Japan, is a traditional confection made primarily from red bean paste, agar, and sugar. This delightful treat is enjoyed across East Asia and has a history that dates back centuries. The jelly is known for its smooth texture and delicate sweetness, making it a favorite … Read more
Green onion pancakes, also known as scallion pancakes, are a beloved dish in Chinese and Taiwanese cuisine. These savory, flaky pancakes are enjoyed as a street food, appetizer, or even a main course. Their crisp exterior and tender, flavorful interior make them a favorite among food enthusiasts worldwide. In this article, we will delve into … Read more
Introduction Tofu, also known as bean curd, has long been a staple in Asian cuisine and has gained immense popularity worldwide due to its versatility, nutritional value, and ability to absorb flavors. Made from soybeans, tofu is an excellent source of plant-based protein and can be prepared in a myriad of ways, from soups and … Read more
Introduction Soy milk, derived from soybeans, has long been a staple in various cultures, particularly in East Asia. Recently, the fusion of soy milk with nuts has gained traction, creating a nutritious and flavorful alternative to traditional dairy milk. This article explores the benefits, preparation methods, nutritional value, and various recipes incorporating soy milk with … Read more
Yachaejeon, often translated as Korean vegetable pancakes, is a Korean favorite—it binds an array of diverse vegetables with a savory pancake batter. Many people enjoy the taste of these pancakes due to their crispy nature and the pleasant taste that results from fresh vegetables. This paper, therefore, aims to look at the history, cultural importance, … Read more