Introduction:
Pistachios are good, but candied pistachios?! very good These are the perfect sweet, crunchy and versatile toppings that can be added to everything from salads to sorbets.
Bonus? This version has natural sweeteners and requires only 4 ingredients and 20 minutes to make.How we express it!
key points:
“Crunchy, Quick, and Versatile Candied Pistachios”
- Naturally sweetened in 20 minutes.
- Perfect for topping salads and sorbets.
- Nutrition estimate based on optional ingredients.
INGREDIENTS:
Recipe: Candied Pistachios
Content:
1 cup pistachios (shelled)
1/2 cup sugar
1/4 cup water
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Prepare the baking sheet:
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Make the syrup:
In a medium saucepan place sugar and water.
Cook over medium, stirring occasionally, until sugar is completely dissolved and mixture comes to a boil.
Make the pistachio candy:
Add the pistachios to the boiling syrup.
Coat the pistachios well, stirring constantly.
Continue simmering until the syrup thickens and turns a light golden color, about 5 to 7 minutes more.
Stir in vanilla, if using, and a pinch of salt.
Instructions:
Preheat the oven to 325°F (162°C) and line a baking sheet with parchment paper.
Make the topping:
In a small mixing bowl, add the pistachios, maple syrup, coconut sugar, vanilla and salt. Mix well.
Pour this mixture onto the prepared baking sheet. Spread out all the pistachios, one beside each other, in a single layer on the baking sheet.
Bake:
Bake the pistachios until fragrant, lightly bubbly and dark in color, 10-14 minutes.
Remove the pistachios from the oven and let cool.
Break and store:
After cooling, break the pistachios into clumps/individual nuts and coarsely chop if desired.
Enjoy them on salads, on ice cream, sorbet and more! Leftover pistachios can be stored in an airtight container at room temperature for 2-3 weeks or in the freezer for 1 month
What do you mean by Candied Pistachios ?
Candied pistachos are nothing a well known snack.which have been coated with sticky syrup baked until it turns crunchy.The process is very easy and can be prepared at home,by using the above ingredients given.mixing ingredients with pistachos and bake them until it turns crunchy.
Can I store pistachios for long period of time?
obvious,we can store it for weeks longer,you have to just store in airtight container . once it is cool. Make sure and make them cool completely before storing to maintain crunchy.
where can I use pistachios for?
Pistachios are used in various ways,such as toppings for salads,ice creams,sorbets,oat meals etc.. when it is added in toppings it adds texture and flavour to the baked goods..its a perfect snack for evenings.
Why did candied pistachios are healthy?
Candid pistachios are flavourable treats,but when get moderated you have adjust the amount of sugar for a healthier option.While pistachios themselves are nutritious and rich in healthy fats, protein, and fiber,And when the sugar is added more it increases the calorie count,
Can I make pistachios without an oven?
YES, you can,if you dont have an oven make your candied pistachios on your stovetop, prepare the mixture on a nonstick pan over a medium flame,mix it continuously until the syrup turns thick, and pistachios get coated .Make sure until it turns cool to store for longer period of time.
TIPS:
Use Quality Ingredients :
Better flavor in your candied pistachios will come from high-quality maple syrup and coconut sugar. Avoid using substitutes that may not caramelize as well.
Add Sea Salt for Contrast:
A light sprinkle of sea salt before baking can enhance the flavor by providing an almost imperceptible salty contrast to the sweetness.
Try Candying Different Nuts:
While pistachios are unbelievably good, for a change of pace you can also make candied versions of other nuts like almonds, cashews, or walnuts.