Chicken fried steak is a dish that represents the culture and taste of South America. Hearing the name of this dish, you might think that chicken has been used in it, but in reality beef or veal is used in it. This recipe is simple but its taste is very amazing. Today we will tell you this recipe in detail in simple Hindi.
Ingredients
To make chicken fried steaks you will need the following ingredients:
- For the steaks:
- 4 beef cube steaks (each about 1/2 inch thick)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups buttermilk
- 2 eggs
- Vegetable oil (for frying)
For the gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
Preparing the steaks:
- First, in a large bowl, mix the flour, salt, pepper, paprika, garlic powder and onion powder well.
- Mix eggs and buttermilk in a bowl.
- Dip the beef steaks first in the all-purpose flour mixture, then in the buttermilk and egg mixture, and finally again in the all-purpose flour mixture. Make sure to coat the steaks well.
- Heat vegetable oil in a large skillet. The oil should be hot enough so that when you add the steaks, it starts to sizzle immediately.
- Add the steaks to the skillet and fry each side for about 3-4 minutes or until they are golden brown and crispy.
- Drain the fried steaks on paper towels to drain off excess oil.
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Preparing the Gravy:
- The residual oil is just enough when all the steaks have been fried so withdrawn a little of it and retain about 1/4 cup at the bottom of the skillet.
- To the same skillet, add the flour and sauté on the same heat stirring frequently until it browns. Continue to fry them until it becomes a slightly golden brown.
- Slowly incorporate the milk into the gravy, while stirring vigorously with a view of preventing formation of lumps.
- Salt the meal and pepper and allow the gravy to thicken. This may take about 5-7 minutes To withdraw consent by completing stage 2 Some examples of questions that patients can be asked in order to complete stage 2 include:
- The gravy is ready, place it in a serving dish and turn the heat off, serve the hot gravy by pouring it over the fried steaks.
How to Serve
Chicken fried steaks are traditionally served with mashed potatoes and greens. You can also serve it with salad or vegetables of your choice. If you serve biscuits or cornbread with it, its taste increases even more.
Some Important Tips
- Selection of steak: It is best to use beef cube steak as it is already soft and cooks quickly.
- Flour mixture: Use salt, pepper, paprika, garlic powder and onion powder in the flour mixture to maintain the right balance of spices. This will make your steak delicious and fun.
- Frying temperature: The temperature of the oil should be medium-high so that the steak can get a brown crust shortly. If the oil is cold the steak will absorb much oil and incase the oil is hot it may burn from the surface while still being raw from inside.
- Gravy preparation: While making the gravy ensure that the flame is medium and you are always stirring the mixture so that it does not clot.
FAQs:-
Q1. What is Chicken Fried Steak?
- Chicken Fried Steak is a Southern American dish made by coating a piece of beef steak with seasoned flour and frying it until crispy, similar to how fried chicken is prepared.
Q2. What cut of beef is best for Chicken Fried Steak?
- The best cuts for Chicken Fried Steak are cube steak or round steak because they are tender and cook quickly.
Q3. Can I use chicken instead of beef for this recipe?
- Yes, you can use chicken breast or thigh fillets, but the traditional recipe uses beef steak.
Q4. How do I ensure the coating sticks to the steak?
- To ensure the coating sticks, make sure the steak is dry before dredging it in flour, and press the flour mixture firmly onto the meat.
Q5. What type of oil is best for frying Chicken Fried Steak?
- Vegetable oil, canola oil, or peanut oil are best for frying Chicken Fried Steak as they have high smoke points.
Q6. Can I bake Chicken Fried Steak instead of frying it?
- Yes, you can bake it at 400°F (200°C) for about 20-25 minutes, flipping halfway through, though it may not be as crispy as frying.
Q7. What is the best way to keep the steak crispy after frying?
- Place the fried steak on a wire rack set over a baking sheet in a warm oven (200°F) while you finish frying the rest to keep it crispy.
Q8. What sides go well with Chicken Fried Steak?
- Traditional sides include mashed potatoes, green beans, coleslaw, and white gravy.
Q9. Can I make the gravy ahead of time?
- Yes, you can make the gravy ahead and reheat it when ready to serve. It may thicken, so you might need to add a bit of milk or water to reach the desired consistency.
Q10. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Q11. Can Chicken Fried Steak be frozen?
- Yes, you can freeze it after frying. Place on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat in the oven for best results.
Q12. How do I make the gravy for Chicken Fried Steak?
- Make the gravy by using the drippings left in the pan, adding flour to make a roux, and then whisking in milk until smooth and thickened.
Q13. Is Chicken Fried Steak gluten-free?
- The traditional recipe is not gluten-free, but you can make it gluten-free by using gluten-free flour and breadcrumbs.
Q14. What seasoning should I use for the steak?
- Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
Q15. How thick should the steak be for Chicken Fried Steak?
- The steak should be about 1/2 inch thick. If it is thicker, you can pound it thinner with a meat mallet.
Conclusion
Chicken fried steak is a delicious and filling dish that you can easily make at home. With its simple ingredients and easy recipe, you can prepare a delicious and memorable meal for your family and friends. Try it once and you will fall in love with it. Take this recipe and bring the flavor of South America to your kitchen. You can serve it on various occasions and believe me, everyone will love it.
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