Mushroom Japchae Recipe: A Savory Korean Stir-Fry Delight
Introduction Japchai is an extremely popular dish in Korean cooking, consisting of tangy noodles, vegetables, and sometimes proteins such as tofu or beef. This dish is specially prepared on the occasion of Chusok, which is celebrated as a harvest festival in Korea. Ingredients Direction: Boil water in a large pot. Add the noodles to the … Read more